Runeberg's muffins Recipe

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Runeberg's muffins
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Ingredients:

Directions:

  1. Preheat the oven to 200° C.
  2. Grind the almonds and combine them with the bread crumbs.
  3. Cream the butter or margarine and sugar together.
  4. Add one egg at a time, beating the mixture well after each egg.
  5. Combine the flour and baking powder and stir into the mixture.
  6. Add the cardemom, bread crumbs and almonds and finally the cream.
  7. Mix lightly but do not unnecessarily stir the mixture.
  8. Grease a muffin mould and put a equal amount of the mixture into the hollows.
  9. Leave room for the mixture to raise in the hollows.
  10. Using a floured fingertip, press a hole in the middle of each muffin.
  11. Place about half a teaspoonful of jam or marmelade on each muffin.
  12. Bake in the middle of the oven for about 15 minutes.
  13. Boil the water and melt the sugar in it.
  14. Flavour with the alcohol.
  15. Moisten the baked muffins with the liquid.
  16. When the muffins are still hot, add another half a teaspoonful of jam in the middle.
  17. Let the muffins cool.
  18. Combine the icing sugar and water or lemon juice in a small bowl.
  19. Pour the liquid icing around the jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.14 Kcal (1876 kJ)
Calories from fat 428.49 Kcal
% Daily Value*
Total Fat 47.61g 73%
Cholesterol 82.02mg 27%
Sodium 36.39mg 2%
Potassium 232.03mg 5%
Total Carbs 3.66g 1%
Sugars 0.54g 2%
Dietary Fiber 1.08g 4%
Protein 4.86g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 17%
Iron 0.9mg 5%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 520.54 Kcal (2179 kJ)
Calories from fat 497.72 Kcal
% Daily Value*
Total Fat 55.3g 73%
Cholesterol 95.27mg 27%
Sodium 42.28mg 2%
Potassium 269.52mg 5%
Total Carbs 4.25g 1%
Sugars 0.62g 2%
Dietary Fiber 1.25g 4%
Protein 5.64g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 17%
Iron 1mg 5%
Calcium 107.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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