Candied Fruit Biscotti Recipe

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Ingredients

Count

Nutrition

905

Calories

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Ingredients:

Serving

1/2 cup butter
2 cups white sugar
1 1/2 tsp anise extract
6 egg
5 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 1/3 cups diced mixed candied fruit

Directions:

In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. Refrigerate dough for 1 hour.
Preheat oven to 325 degrees F (165 degrees C). Divide dough into 4 equal portions. Roll each portion into a log about 12 inches long. Place 2 logs per cookie sheet. Press down slightly and bake in the preheated oven for 25 to 30 minutes.
Remove from the oven and let cool on the pans for about 5 minutes. Slice diagonally into 1/2 inch thick slices. Place the slices cut side down on the baking sheet and return to the oven for another 16 to 18 minutes, or until lightly toasted. Cool on racks and store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.62 Kcal (3787 kJ)
Calories from fat	186.88 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	204.35mg	68%
Sodium	314.88mg	13%
Potassium	459.6mg	10%
Total Carbs	164.31g	55%
Sugars	81.68g	327%
Dietary Fiber	4.22g	17%
Protein	16.33g	33%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	342.97 Kcal (1436 kJ)
Calories from fat	70.85 Kcal
		% Daily Value*
Total Fat	7.87g	32%
Cholesterol	77.47mg	68%
Sodium	119.38mg	13%
Potassium	174.25mg	10%
Total Carbs	62.3g	55%
Sugars	30.97g	327%
Dietary Fiber	1.6g	17%
Protein	6.19g	33%
Vitamin A	0.1mg	6%
Iron	0.8mg	12%
Calcium	61.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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