Directions:
- Cake: Preheat oven to 350 degree. Grease and flour a 9x13 pan. Cream margarine and sugar, add eggs and beat until fluffy. Add bananas. Mix dry ingredients in a separate bowl. Add buttermilk, then add dry ingredients. Beat on low speed until combined, then on high speed for 3 minutes. Pour into pan. Bake 45 - 50 minutes. Cool.
- Frosting: While cake is baking, mix sugar and cocoa in 2-qt saucepan. Stir in milk, margarine and corn syrup. Heat to boiling, stirring often. Boil for 3 minutes, stirring often. Cool. Stir in vanilla and sugar. Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.07 Kcal (3178 kJ) | ||
| Calories from fat | 313.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 54% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 14% | |
| Sodium | 1200.57mg | 50% | |
| Potassium | 1029.88mg | 22% | |
| Total Carbs | 105.42g | 35% | |
| Sugars | 60.17g | 241% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 9g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 355.51 Kcal (1488 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 54% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 14% | |
| Sodium | 562.28mg | 50% | |
| Potassium | 482.34mg | 22% | |
| Total Carbs | 49.37g | 35% | |
| Sugars | 28.18g | 241% | |
| Dietary Fiber | 1.78g | 15% | |
| Protein | 4.22g | 18% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 69.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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