Dried Fruit Truffles Recipe

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Dried Fruit Truffles
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Ingredients:

Directions:

  1. Process prunes & dates in food processor.
  2. Shape into 1 inch balls
  3. Roll some in cocoa powder, some in crumbs & some in almonds.
  4. Place on wax paper.
  5. Can be stored up to 3 weeks in an airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.92 Kcal (1800 kJ)
Calories from fat 30.43 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 34.4mg 1%
Potassium 1119.66mg 24%
Total Carbs 106.84g 36%
Sugars 73.71g 295%
Dietary Fiber 11.8g 47%
Protein 4.79g 10%
Vitamin C 0.9mg 1%
Iron 2.1mg 12%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 267.36 Kcal (1119 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 5%
Sodium 21.39mg 1%
Potassium 696.3mg 24%
Total Carbs 66.44g 36%
Sugars 45.84g 295%
Dietary Fiber 7.34g 47%
Protein 2.98g 10%
Vitamin C 0.5mg 1%
Iron 1.3mg 12%
Calcium 55.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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