White Chocolate Cake Recipe

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White Chocolate Cake
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Ingredients:

Directions:

  1. Sift flour-Cream butter and sugar together, add vanilla, white chocolate and egg yolks.
  2. Put baking powder in buttermilk, add together with flour.
  3. Add nuts and coconut.
  4. Fold in egg whites.
  5. Bake 350 degrees 30 to 50 minutes.
  6. Bake in 3 eight inch pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7722.58 Kcal (32333 kJ)
Calories from fat 4562.54 Kcal
% Daily Value*
Total Fat 506.95g 780%
Cholesterol 690.6mg 230%
Sodium 9145.81mg 381%
Potassium 3302.11mg 70%
Total Carbs 734.66g 245%
Sugars 322.53g 1290%
Dietary Fiber 67.45g 270%
Protein 106.55g 213%
Vitamin C 3.7mg 6%
Vitamin A 2.3mg 76%
Iron 36.5mg 203%
Calcium 1981.6mg 198%
Amount Per 100 g
Calories 415.01 Kcal (1738 kJ)
Calories from fat 245.19 Kcal
% Daily Value*
Total Fat 27.24g 780%
Cholesterol 37.11mg 230%
Sodium 491.5mg 381%
Potassium 177.46mg 70%
Total Carbs 39.48g 245%
Sugars 17.33g 1290%
Dietary Fiber 3.62g 270%
Protein 5.73g 213%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 76%
Iron 2mg 203%
Calcium 106.5mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195.9
    Points
  • 214
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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