Dried Fruit Fruitcake Recipe

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Dried Fruit Fruitcake
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Minutes

Ingredients:

Directions:

  1. In a large saucepan, combine first 9 ingredients. Bring to a boil over medium high heat, then reduce to low & cook 10 minutes, stirring occasionally. Remove from heat & cool to room temperature.
  2. Preheat oven to 275 degrees F, then grease & flour a 12-cup Bundt pan.
  3. In a large bowl, combine the next 6 ingredients which are dry, then stir in the lightly beaten eggs, the almond extract, and the cooled fruit mixture, & combine well.
  4. Spoon batter into the prepared Bundt pan & bake for at least 2 hours & 20 minutes. Toothpick in the center should come out clean.
  5. Cool in the pan on a wire rack for 20 minutes, then unmold onto a serving plate & cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376 Kcal (1574 kJ)
Calories from fat 98.14 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 25.67mg 9%
Sodium 87.1mg 4%
Potassium 460.59mg 10%
Total Carbs 63.92g 21%
Sugars 47.5g 190%
Dietary Fiber 4.62g 18%
Protein 5.34g 11%
Vitamin C 1.3mg 2%
Iron 1.3mg 7%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 275.33 Kcal (1153 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 17%
Cholesterol 18.8mg 9%
Sodium 63.78mg 4%
Potassium 337.27mg 10%
Total Carbs 46.81g 21%
Sugars 34.78g 190%
Dietary Fiber 3.38g 18%
Protein 3.91g 11%
Vitamin C 1mg 2%
Iron 1mg 7%
Calcium 46.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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