Fast and Easy Bean and Corn Salad Recipe

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Fast and Easy Bean and Corn Salad
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Ingredients:

Directions:

  1. In a large serving bowl put the lettuce, canned corn, canned beans, tomato, green onion and cheese. Lightly toss.
  2. Right before serving mix together the ranch dressing and salsa and pour over the salad. Mix well.
  3. Serve at once.
  4. You may top the salad with roasted chicken pieces that you have diced, but that is optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.47 Kcal (1589 kJ)
Calories from fat 157.44 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 21.77mg 7%
Sodium 390.81mg 16%
Potassium 963.87mg 21%
Total Carbs 42.11g 14%
Sugars 6.11g 24%
Dietary Fiber 10.08g 40%
Protein 15.55g 31%
Vitamin C 6.2mg 10%
Iron 3.7mg 20%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 200.64 Kcal (840 kJ)
Calories from fat 83.24 Kcal
% Daily Value*
Total Fat 9.25g 27%
Cholesterol 11.51mg 7%
Sodium 206.64mg 16%
Potassium 509.63mg 21%
Total Carbs 22.27g 14%
Sugars 3.23g 24%
Dietary Fiber 5.33g 40%
Protein 8.22g 31%
Vitamin C 3.3mg 10%
Iron 1.9mg 20%
Calcium 95.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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