Bean and Corn Salad Recipe

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Bean and Corn Salad
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Ingredients:

Directions:

  1. Drain canned beans and corn; set aside.
  2. Make dressing by combining ingredients in a jar and shaking until well blended.
  3. Arrange beans and corn on a salad plate. Spoon dressing evenly over top. Top off with green pepper and green onion.
  4. Chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.4 Kcal (847 kJ)
Calories from fat 163.91 Kcal
% Daily Value*
Total Fat 18.21g 28%
Sodium 348.95mg 15%
Potassium 183.53mg 4%
Total Carbs 8.09g 3%
Sugars 1.26g 5%
Dietary Fiber 1.76g 7%
Protein 2.21g 4%
Vitamin C 5.9mg 10%
Iron 0.9mg 5%
Calcium 18mg 2%
Amount Per 100 g
Calories 332.63 Kcal (1393 kJ)
Calories from fat 269.37 Kcal
% Daily Value*
Total Fat 29.93g 28%
Sodium 573.48mg 15%
Potassium 301.63mg 4%
Total Carbs 13.3g 3%
Sugars 2.06g 5%
Dietary Fiber 2.89g 7%
Protein 3.64g 4%
Vitamin C 9.7mg 10%
Iron 1.5mg 5%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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