Fast and Easy Bean and Corn Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This recipe can be made in a snap. Add chicken to it or leave it out, it is great both ways. Ingredients:
9 ounces romaine lettuce |
8 ounces corn, chilled and drained |
8 ounces black beans, chilled, rinsed and drained |
1 deseeded tomato, diced |
2 green onions, thinly sliced |
1/2 cup grated cheddar cheese |
1/2 cup ranch dressing |
1 -2 tablespoon salsa |
Directions:
1. In a large serving bowl put the lettuce, canned corn, canned beans, tomato, green onion and cheese. Lightly toss.
2. Right before serving mix together the ranch dressing and salsa and pour over the salad. Mix well.
3. Serve at once.
4. You may top the salad with roasted chicken pieces that you have diced, but that is optional.
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