Directions:
- Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
- In drippings, saute onions until tender; remove with a slotted spooon and set aside.
- Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
- To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
- Cover and bake at 325 for 2 hours or until pork is tender.
- In a saucepan, cook potatoes in boiling water until tender.
- Drain, and mash with milk and 3 tablespoons butter.
- Add salt and pepper to taste.
- Remove skillet from oven and spread potatoes over pork mixture.
- Melt remaining butter; brush over potatoes.
- Broil 6 inches from the heat for 5 minutes or until topping is browned.
- Sprinkle with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.55 Kcal (2535 kJ) | ||
| Calories from fat | 334.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 117.55mg | 39% | |
| Sodium | 2558.52mg | 107% | |
| Potassium | 790.2mg | 17% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 33.63g | 67% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.6mg | 15% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 57% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 39% | |
| Sodium | 752.85mg | 107% | |
| Potassium | 232.52mg | 17% | |
| Total Carbs | 9.21g | 10% | |
| Sugars | 1.96g | 27% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 9.9g | 67% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 15% | |
| Calcium | 26.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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