Directions:
- Broth Mixture- Combine gravy mix, melted butter& broth.
- Bring to a boil in a saucepan over medium heat until slightly thickened.
- Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
- Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
- Sauté mixture for 5 minutes.
- Mix in stuffing cubes.
- Add to the bowl with bacon& sausage.
- Pour broth mixture over ingredients.
- Mix well.
- Season to taste with salt& pepper.
- Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.69 Kcal (2301 kJ) | ||
| Calories from fat | 426.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 73% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 914.54mg | 38% | |
| Potassium | 706.73mg | 15% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.44 Kcal (827 kJ) | ||
| Calories from fat | 153.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 73% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 32% | |
| Sodium | 328.49mg | 38% | |
| Potassium | 253.85mg | 15% | |
| Total Carbs | 5.43g | 5% | |
| Sugars | 3.35g | 37% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 5.82g | 32% | |
| Vitamin C | 5.9mg | 27% | |
| Iron | 0.5mg | 8% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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