Glazed Apple Cider Doughnuts Recipe

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Glazed Apple Cider Doughnuts
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Ingredients:

  • 2 1/2 cups flour
  • 2/3 cup sugar
  • 2 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 2 eggs
  • 1/3 cup apple cider
  • 1 1/2 cups confectioners' sugar
  • 3 tbsp apple cider or 3 tbsp milk

Directions:

  1. In a large bowl, sift together the dry ingredients. In a separate bowl, whisk together the eggs and cider. Stir in the melted butter.
  2. Make a well in the flour mixture and stir in the wet ingredients.
  3. Turn the soft dough onto a lightly floured surface and pat it into a 1/2-inch-high-round.
  4. Heat 3 inches of vegetable oil in a deep pot over medium heat.
  5. Use a doughnut cutter to make the donoughts.
  6. Use a spatula to carefully lower a doughnut into the hot oil. You can cook several at once, just don't crowd them.
  7. Once the doughnuts rise to the surface and begin to brown, flip them with the spatula.
  8. Remove after 2 to 3 minutes, or when the doughnuts are golden brown.
  9. Drain on paper towels.
  10. To make the glaze, stir together the confectioners' sugar and the cider (or milk) and spoon the mixture over the doughnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.01 Kcal (1959 kJ)
Calories from fat 119.27 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 44.95mg 15%
Sodium 907.34mg 38%
Potassium 230.45mg 5%
Total Carbs 83.26g 28%
Sugars 44.07g 176%
Dietary Fiber 4.35g 17%
Protein 5.96g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 356.47 Kcal (1492 kJ)
Calories from fat 90.85 Kcal
% Daily Value*
Total Fat 10.09g 20%
Cholesterol 34.24mg 15%
Sodium 691.11mg 38%
Potassium 175.53mg 5%
Total Carbs 63.42g 28%
Sugars 33.57g 176%
Dietary Fiber 3.31g 17%
Protein 4.54g 12%
Vitamin C 0.1mg 0%
Iron 2mg 15%
Calcium 133.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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