Potato Pierogi Recipe

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Potato Pierogi
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  1. To prepare filling: place potatoes in saucepan; cover with wter. Bring to a boil over high heat. Reduce heat, simmer, uncovered 20 minutes or until tender. Drain and return to pan.
  2. Mash potatoes with potato masher. Stir in milk, butter, onion 1/2 tsp salt and 1/4 tsp pepper. (potato mixture should be quite stiff). Cool
  3. To prepare dough: combine flour, sour cream, egg, egg yolk, oil, salt and pepper. Mix well.
  4. Turn out onto a lightly floured surface and knead 3 to 5 minutes or until soft and pliable, but not sticky. Let rest, covered, 10 minutes.
  5. Divide dough in half. roll out each half into 13 inch diameter circle on lightly floured surface with lightly floured rolling pin. cut dough with 2 1/2 inch round cutter.
  6. Place 1 rounded tsp of potato filling in center of each circle. Moisten edges of circles with water and fold in half; press edges firmly to seal.
  7. Bring 4 quarts lightly salted water to boil. Cook pierogi in batches for 10 minutes. remove with slotted spoon to serving dish.
  8. Drizzle butter over pierogi, if desired. Or top with marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.91 Kcal (2018 kJ)
Calories from fat 174.74 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 58.82mg 20%
Sodium 1514mg 63%
Potassium 418.27mg 9%
Total Carbs 67.18g 22%
Sugars 3.21g 13%
Dietary Fiber 7.73g 31%
Protein 10.76g 22%
Vitamin C 1.8mg 3%
Vitamin A 0.7mg 23%
Iron 4.1mg 23%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 235.27 Kcal (985 kJ)
Calories from fat 85.31 Kcal
% Daily Value*
Total Fat 9.48g 30%
Cholesterol 28.71mg 20%
Sodium 739.15mg 63%
Potassium 204.2mg 9%
Total Carbs 32.8g 22%
Sugars 1.57g 13%
Dietary Fiber 3.77g 31%
Protein 5.26g 22%
Vitamin C 0.9mg 3%
Vitamin A 0.3mg 23%
Iron 2mg 23%
Calcium 113.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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