Directions:
- Place meat in a plastic bag.
- In a small bowl, mix apple and lemon juices, sage, brown sugar and onion and stir until sugar is dissolved.
- Pour over meat.
- Close bag tightly and turn to coat chops well.
- Place in a bowl and refrigerate several hours or overnight.
- Remove chops from marinade and drain well.
- Place marinade in a small saucepan, bring to a boil and continue to boil for one full minute.
- Grill chops over hot coals for 20 minutes, turning and basting with marinade occasionally.
- Core apples but do not peel.
- Cut into thick rings.
- Brush apples with marinade and place on grill around pork.
- Continue grilling pork and apples until pork is done as desired and apples are tender, about 15 minutes.
- Remove from grill and sprinkle lightly with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.15 Kcal (499 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6.16mg | 0% | |
| Potassium | 240.6mg | 5% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 23.57g | 94% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.2 Kcal (231 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.85mg | 0% | |
| Potassium | 111.46mg | 5% | |
| Total Carbs | 14.16g | 10% | |
| Sugars | 10.92g | 94% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 16.1mg | 58% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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