Farmhouse Pork and Apple Pie Recipe

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Farmhouse Pork and Apple Pie
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Ingredients:

Directions:

  1. Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain.
  2. To the pork, add the bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender.
  3. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  4. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture.
  5. Melt remaining butter; brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.92 Kcal (2771 kJ)
Calories from fat 309.35 Kcal
% Daily Value*
Total Fat 34.37g 53%
Cholesterol 87.62mg 29%
Sodium 2221.24mg 93%
Potassium 907.88mg 19%
Total Carbs 48.91g 16%
Sugars 7.1g 28%
Dietary Fiber 2.29g 9%
Protein 34.61g 69%
Vitamin C 3.6mg 6%
Vitamin A 0.6mg 20%
Iron 1.9mg 11%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 176.36 Kcal (738 kJ)
Calories from fat 82.42 Kcal
% Daily Value*
Total Fat 9.16g 53%
Cholesterol 23.34mg 29%
Sodium 591.81mg 93%
Potassium 241.89mg 19%
Total Carbs 13.03g 16%
Sugars 1.89g 28%
Dietary Fiber 0.61g 9%
Protein 9.22g 69%
Vitamin C 1mg 6%
Vitamin A 0.2mg 20%
Iron 0.5mg 11%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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