Directions:
- Preheat the oven to 350°F.
- Cut apples into 1/2” pieces and set aside.
- Melt butter in frying pan and cook onions gently for a few minutes until transparent.
- Add nutmeg and cinnamon to the onions and cook for a minute or so.
- Remove from heat and add sage; set aside to cool.
- Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well.
- Roll mixture into 12 meatballs.
- In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart.
- Put the browned meatballs into an ovenproof casserole dish.
- Pour the white wine into a saucepan and boil until it reduces down to about 1/2.
- Stir in the chicken stock; pour liquid over meatballs.
- Place in the oven uncovered for 45 minutes.
- Remove meatballs carefully from casserole dish and keep warm.
- Skim any fat off of the juices left in the pan.
- Optional: Use the cornflour (cornstarch) mixed with a bit of cold water and whisk into the juices for a thicker sauce.
- Serve meatballs with the sauce drizzled over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.11 Kcal (1935 kJ) | ||
| Calories from fat | 150.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 192.25mg | 64% | |
| Sodium | 281.42mg | 12% | |
| Potassium | 979.81mg | 21% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 51.79g | 104% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.91 Kcal (397 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 26% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 64% | |
| Sodium | 57.8mg | 12% | |
| Potassium | 201.23mg | 21% | |
| Total Carbs | 4.22g | 7% | |
| Sugars | 2.57g | 50% | |
| Dietary Fiber | 0.55g | 11% | |
| Protein | 10.64g | 104% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.5mg | 14% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Saffron Rice Pilaf
Basmati rice or 250 g long grain rice, Unsalted butter and 11 more.. -
Nottingham Pudding....apple and Custard (British)
Apples (pinks , are the ones i use), Butter, White sugar and 7 more.. -
Zucchini And Lemon Risotto
Butter, Onion, diced, Garlic clove, minced and 9 more.. -
Cornbread Pecan Dressing
Unsalted butter, Cornmeal, Cream of tartar, Salt and 13 more.. -
Herb and Onion Stuffing
Unsalted butter, Chopped onions (about 1 lb) and 9 more.. -
Meatloaf
Butter or 1 tbsp margarine, Onion, finely chopped and 19 more.. -
Winter Squash Soup
Butter, Onion, finely chopped, Garlic cloves, minced and 7 more.. -
Broccoli Casserole
Butter, Onion, chopped, Chopped frozen broccoli, thawed and 10 more.. -
Chicken Bacon and Leek Pot Pie/Casserole
Chicken thigh, boneless and large dice and 17 more.. -
Chicken Mushroom Stew
Olive oil and 20 more.. -
Osso Bucco
Olive oil, Flour, seasoned with, Salt and pepper and 21 more..
Also Try
-
Pork & Apple Meatballs over Egg Noodles
Ground pork, Breadcrumbs, Parmesan cheese, grated and 7 more.. -
-
-
-
-
-
-
-
-
Gary Rhodes - Pork Chops With Apple Tart Topping
Apples, peeled, cored and roughly chopped and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
