Directions:
- Cook macaroni to desired firmness. drain, place in bowl.
- Cut up vegetables, place in bowl with macaroni. add milk and mayo.
- Refridgerate for 2 hours then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.58 Kcal (413 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 252.35mg | 11% | |
| Potassium | 110.42mg | 2% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.18 Kcal (457 kJ) | ||
| Calories from fat | 38.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 279.5mg | 11% | |
| Potassium | 122.3mg | 2% | |
| Total Carbs | 17.83g | 5% | |
| Sugars | 3.84g | 14% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 9.6mg | 14% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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