Watermelon-Blueberry Salad Recipe

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Watermelon-Blueberry Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.39 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.95mg 0%
Potassium 129.18mg 3%
Total Carbs 20.21g 7%
Sugars 16.99g 68%
Dietary Fiber 0.86g 3%
Protein 1.14g 2%
Vitamin C 11.1mg 18%
Vitamin A 0.1mg 2%
Iron 7.4mg 41%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 60.63 Kcal (254 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 101.21mg 3%
Total Carbs 15.83g 7%
Sugars 13.31g 68%
Dietary Fiber 0.68g 3%
Protein 0.89g 2%
Vitamin C 8.7mg 18%
Iron 5.8mg 41%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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