Directions:
- Brown meat and onion together.
- Drain.
- Add taco seasoning mix and water.
- Cover and simmer for 20 minutes
- In a small bowl combine refried beans and 1/3 cup taco sauce.
- Spread half of bean mixture in bottom of baked pie crust.
- Top with half of seasoned meat, 1 cup of cheese, and chips.
- Repeat layers, excluding chips.
- Place on cookie sheet and bake at 350 for 20 minutes
- Remove from oven and top with lettuce, tomatoes, and additional taco sauce (I add these to my families individual slices of pie instead of the entire pie so that we can easily reheat any leftover and can customize our slices since we don't all like extra taco sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.05 Kcal (1206 kJ) | ||
| Calories from fat | 151.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 18% | |
| Sodium | 304.67mg | 13% | |
| Potassium | 193.99mg | 4% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 224.98 Kcal (942 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 26% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 18% | |
| Sodium | 237.96mg | 13% | |
| Potassium | 151.52mg | 4% | |
| Total Carbs | 13.53g | 6% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 13.21g | 34% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 2.2mg | 16% | |
| Calcium | 143.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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