Easy Taco Casserole Recipe

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Easy Taco Casserole
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. In medium skillet, cook ground beef and onions over medium high heat until beef is thoroughly cooked. Drain. Stir in taco seasoning mix and water, simmer 10 minutes.
  3. In medium bowl, combine refried beans and taco sauce.
  4. In an ungreased 8 inch square baking dish, layer 1/2 the bean mixture, 1/2 the beef mix, 2 cups chips and one cup of the cheese. Top with remaining bean mixture and beef mixture.
  5. Bake at 400 degrees for 25 minutes.
  6. Remove from oven. Top with remaining tortilla chips and cheese.
  7. Return to oven, bake an additional 3-5 minutes or until cheese is melted.
  8. Serve with lettuce and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.07 Kcal (2542 kJ)
Calories from fat 299.81 Kcal
% Daily Value*
Total Fat 33.31g 51%
Cholesterol 61.1mg 20%
Sodium 467.72mg 19%
Potassium 432.26mg 9%
Total Carbs 54.7g 18%
Sugars 2.14g 9%
Dietary Fiber 4.66g 19%
Protein 22.9g 46%
Vitamin C 2.9mg 5%
Iron 2.3mg 13%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 276.33 Kcal (1157 kJ)
Calories from fat 136.47 Kcal
% Daily Value*
Total Fat 15.16g 51%
Cholesterol 27.81mg 20%
Sodium 212.9mg 19%
Potassium 196.75mg 9%
Total Carbs 24.9g 18%
Sugars 0.97g 9%
Dietary Fiber 2.12g 19%
Protein 10.42g 46%
Vitamin C 1.3mg 5%
Iron 1.1mg 13%
Calcium 125mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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