Taco Lasagna Recipe

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Taco Lasagna
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Ingredients:

Directions:

  1. Cook pasta and cool.
  2. Cook meat, onion and green pepper.
  3. Drain.
  4. Stir in taco seasoning, water and sauce; heat to boiling.
  5. Reduce heat- simmer 5 minutes.
  6. Heat oven to 350~.
  7. Pour 1/2 of meat sauce on bottom of 13X9X2 baking dish.
  8. Layer with noodles, meatsauce and cheeses.
  9. Top off with sauce and cheese.
  10. Cover with foil and bake 20 minutes.
  11. Remove foil; bake 10 minuites until bubbly.
  12. Let stand 10 minutes.
  13. Serve sprinkled with lettuce and tomato and black olives.
  14. Great when you have company OR fix in two smaller dishes and freeze one for later.
  15. Freeze before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.1 Kcal (1776 kJ)
Calories from fat 260.82 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 102.16mg 34%
Sodium 921.54mg 38%
Potassium 572.2mg 12%
Total Carbs 11.04g 4%
Sugars 3.77g 15%
Dietary Fiber 2.35g 9%
Protein 30.8g 62%
Vitamin C 7.6mg 13%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 478.3mg 48%
Amount Per 100 g
Calories 163.64 Kcal (685 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 45%
Cholesterol 39.42mg 34%
Sodium 355.58mg 38%
Potassium 220.79mg 12%
Total Carbs 4.26g 4%
Sugars 1.46g 15%
Dietary Fiber 0.91g 9%
Protein 11.88g 62%
Vitamin C 2.9mg 13%
Vitamin A 0.2mg 13%
Iron 0.7mg 10%
Calcium 184.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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