Directions:
- Heat the oil over medium-high flame in a large pot. Brown the chicken on all sides in the hot oil. Remove to a plate.
- Sauté the onion, garlic and ginger in the remaining oil till the onion is cooked through.
- Add chicken pieces, stock, salt and pepper.
- Reduce the heat to low and simmer, covered for about 20 minutes .
- Add spinach and simmer another 15 minutes till chicken is tender.
- Stir the cornstarch into 2-3 tablespoons of cold water and then stir into the simmering sauce to thicken lightly.
- Stir in coconut cream to finish and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.26 Kcal (2932 kJ) | ||
| Calories from fat | 320.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 16% | |
| Sodium | 795.09mg | 33% | |
| Potassium | 1255.24mg | 27% | |
| Total Carbs | 71.17g | 24% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 6.4mg | 36% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.02 Kcal (691 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 55% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 16% | |
| Sodium | 187.36mg | 33% | |
| Potassium | 295.8mg | 27% | |
| Total Carbs | 16.77g | 24% | |
| Sugars | 1.04g | 18% | |
| Dietary Fiber | 1.79g | 30% | |
| Protein | 6.4g | 54% | |
| Vitamin C | 8.7mg | 62% | |
| Iron | 1.5mg | 36% | |
| Calcium | 37.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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