Smoked Paprika Chicken Recipe

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Smoked Paprika Chicken
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Ingredients:

Directions:

  1. Heat oil in large skillet.
  2. Add chicken and lightly brown for 5 minutes.
  3. Add onions and garlic and cook 5 more minutes.
  4. Season with smoked paprika, salt, and pepper.
  5. Stir in chicken broth and simmer on low for 10 minutes.
  6. Remove from heat and stir in sour cream.
  7. Serve with buttered wide egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.03 Kcal (1775 kJ)
Calories from fat 256.78 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 57.45mg 19%
Sodium 963.56mg 40%
Potassium 401.78mg 9%
Total Carbs 23.59g 8%
Sugars 1.8g 7%
Dietary Fiber 2.07g 8%
Protein 19.53g 39%
Vitamin C 3.6mg 6%
Iron 1.4mg 8%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 202.81 Kcal (849 kJ)
Calories from fat 122.82 Kcal
% Daily Value*
Total Fat 13.65g 44%
Cholesterol 27.48mg 19%
Sodium 460.87mg 40%
Potassium 192.17mg 9%
Total Carbs 11.28g 8%
Sugars 0.86g 7%
Dietary Fiber 0.99g 8%
Protein 9.34g 39%
Vitamin C 1.7mg 6%
Iron 0.6mg 8%
Calcium 35.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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