Mussels in Red Sauce Recipe

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Mussels in Red Sauce
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Ingredients:

Directions:

  1. Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.
  2. Add the chopped tomatoes to the bowl and set aside.
  3. In a stock pot, heat oil over medium heat.
  4. Add carrots, onion and garlic.
  5. Saute for 4 minutes.
  6. Add wine, tomatoes, salt and pepper.
  7. Bring to a boil.
  8. Add mussels; cover and cook for 5 minutes.
  9. Shake pot to ensure even cooking.
  10. When mussels have opened, they are done.
  11. Discard any that haven't opened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.8 Kcal (2381 kJ)
Calories from fat 143.1 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 126.98mg 42%
Sodium 1927.5mg 80%
Potassium 1809.68mg 39%
Total Carbs 31.7g 11%
Sugars 5.88g 24%
Dietary Fiber 2.84g 11%
Protein 55.7g 111%
Vitamin C 45.2mg 75%
Vitamin A 0.6mg 20%
Iron 18.2mg 101%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 85.54 Kcal (358 kJ)
Calories from fat 21.52 Kcal
% Daily Value*
Total Fat 2.39g 24%
Cholesterol 19.1mg 42%
Sodium 289.85mg 80%
Potassium 272.14mg 39%
Total Carbs 4.77g 11%
Sugars 0.88g 24%
Dietary Fiber 0.43g 11%
Protein 8.38g 111%
Vitamin C 6.8mg 75%
Vitamin A 0.1mg 20%
Iron 2.7mg 101%
Calcium 24.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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