Directions:
- Wash the chili peppers and cut them up,with seeds as well.
- Chop them in the food chopper with the salt and pour the sauce in a sterilised jar.
- Store in a cool place and refrigerate after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125 Kcal (4710 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1997.24mg | 83% | |
| Potassium | 9056.61mg | 193% | |
| Total Carbs | 253.13g | 84% | |
| Sugars | 140.63g | 563% | |
| Dietary Fiber | 56.25g | 225% | |
| Protein | 56.25g | 113% | |
| Vitamin C | 4050mg | 6750% | |
| Iron | 28.1mg | 156% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 39.94 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.9mg | 83% | |
| Potassium | 321.5mg | 193% | |
| Total Carbs | 8.99g | 84% | |
| Sugars | 4.99g | 563% | |
| Dietary Fiber | 2g | 225% | |
| Protein | 2g | 113% | |
| Vitamin C | 143.8mg | 6750% | |
| Iron | 1mg | 156% | |
| Calcium | 14mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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