Directions:
- Soak dried chilies in 1/4 cup hot water until soft, about 10 minutes. Whirl mixture in blender until smooth.
- In a 10-inch frying pan over medium-high heat, stir bell pepper, onion, garlic, dried shrimp, and fresh chilies in salad oil until vegetables are limp, about 3 minutes.
- Stir in dried chili mixture, tamarind concentrate, brown sugar, and salt; cook 2 to 3 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.6 Kcal (2561 kJ) | ||
| Calories from fat | 135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 1544.58mg | 64% | |
| Potassium | 786.39mg | 17% | |
| Total Carbs | 118.18g | 39% | |
| Sugars | 92.92g | 372% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 215.1mg | 358% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 43.3mg | 240% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 149.89 Kcal (628 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 23% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 6% | |
| Sodium | 378.54mg | 64% | |
| Potassium | 192.73mg | 17% | |
| Total Carbs | 28.96g | 39% | |
| Sugars | 22.77g | 372% | |
| Dietary Fiber | 1.39g | 23% | |
| Protein | 1.61g | 13% | |
| Vitamin C | 52.7mg | 358% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 10.6mg | 240% | |
| Calcium | 39mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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