Directions:
- Make sauce: In a small bowl soak chilies, flesh sides down, in vinegar 30 minutes. Remove chilies, reserving vinegar in bowl, and scrape flesh from skins of chilies, discarding skins. Return chili flesh to reserved vinegar.
- In a heavy skillet cook almonds in 2 tablespoons oil over moderately low heat, stirring, until golden and transfer with a slotted spoon to paper towels to drain. Heat oil remaining in skillet over moderate heat until hot but not smoking and fry bread, turning it, until golden. Transfer bread to a cutting board and cut into cubes.
- In a skillet heat remaining oil over moderate heat until hot but not smoking and cook onion, stirring, until edges are just golden. Add garlic and cook, stirring, until garlic is pale golden. Add chili mixture, almonds, bread cubes, tomatoes, and paprika and cook, stirring occasionally, 2 minutes. In a food processor purée mixture coarse and season with salt. Sauce may be made 1 week ahead and chilled, covered.
- In a heavy kettle stir together wine, water, and 1 cup sauce, reserving remaining sauce for another use, and bring to a boil. Add mussels and boil gently, covered, 4 minutes, or until most are opened.
- Transfer mussels to a serving dish, discarding any unopened ones. Simmer sauce, stirring, until reduced and thickened slightly and spoon over mussels. Sprinkle mussels with coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.44 Kcal (1346 kJ) | ||
| Calories from fat | 211.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 330.3mg | 14% | |
| Potassium | 541.47mg | 12% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 4.9mg | 27% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.29 Kcal (583 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 36% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 11% | |
| Sodium | 143.13mg | 14% | |
| Potassium | 234.64mg | 12% | |
| Total Carbs | 4.22g | 3% | |
| Sugars | 1.03g | 10% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 6.63g | 31% | |
| Vitamin C | 13.3mg | 51% | |
| Iron | 2.1mg | 27% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simply Divine Marinara Using Oven Roasted Tomatoes
Olive oil , extra virgin, Butter and 8 more.. -
Paella with Asparagus and Sugar Snap Peas
Slender asparagus, trimmed, cut into 1-inch lengths and 17 more.. -
Patatas Brava
Potatoes, peeled and cut into 1/4-inch chunks, Salt and 16 more.. -
Paella
Olive oil, Chorizo sausage, diced, Onion, finely diced and 10 more.. -
Paella
Olive oil, Pork tenderloin, Onion (chopped ) and 14 more.. -
Linguine with Mussels
Olive oil, Chopped fennel bulb, Chopped onion and 12 more.. -
Eggplant Bharta
Olive oil, Eggplant , roasted, Onion, chopped fine and 11 more.. -
Moussaka
Olive oil, Mutton, minced, Onion, finely chopped and 17 more.. -
Chakchouka(Algeria)
Olive oil, Paprika, Onion, diced, Garlic cloves, minced and 7 more.. -
Pasta With Vodka Sauce
Olive oil, Prosciutto, thinly sliced, chopped coarsely and 11 more..
Also Try
-
-
-
Mussels in White Wine Sauce (Mejillones a La Marinara)
Olive oil, Onion, finely chopped, Garlic cloves, minced and 8 more.. -
-
-
Mussels in White Wine and Garlic
Live mussels, Dry white wine, Shallots, finely chopped and 4 more.. -
-
Mussels in White Wine (Or Beer) - 4 Ingredients
Dry white wine, Mussels, cleaned, Chopped fresh parsley and 1 more.. -
-
Red Snapper Baked in Salt with Romesco Sauce
Tomatoes, Red bell peppers, Onion (unpeeled ) and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
