Directions:
- In a Dutch oven, heat oil over medium-high. Brown ribs on all sides. Add onion; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer until the meat is tender, about 3 hours. Thicken gravy if desired. Serve over noodles. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.44 Kcal (4741 kJ) | ||
| Calories from fat | 878.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.56g | 150% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 77% | |
| Sodium | 852.58mg | 36% | |
| Potassium | 743.01mg | 16% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 48.85g | 98% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.95 Kcal (1147 kJ) | ||
| Calories from fat | 212.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 150% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 77% | |
| Sodium | 206.25mg | 36% | |
| Potassium | 179.75mg | 16% | |
| Total Carbs | 4.05g | 6% | |
| Sugars | 2.66g | 44% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 11.82g | 98% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.5mg | 35% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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