Chili Paste With Garlic Recipe

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Ingredients:

Serving

1 cup vegetable oil
1/2 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza)
8 -10 cloves garlic, crushed
2 tbsp water
1/4 cup szechwan pepper

Directions:

Combine chilies, sesame seeds, garlic& water.
Heat oil in small saucepan.
Test oil by dropping in a few Szechwan peppercorns.
(It should sizzle but not burn).
Pour hot oil over chili mixture.
Cool& strain off the oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.98 Kcal (733 kJ)
Calories from fat	170.42 Kcal
		% Daily Value*
Total Fat	18.94g	29%
Sodium	87.82mg	4%
Potassium	112.93mg	2%
Total Carbs	3.41g	1%
Sugars	0.4g	2%
Dietary Fiber	1.91g	8%
Protein	0.83g	2%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	620.22 Kcal (2597 kJ)
Calories from fat	604.05 Kcal
		% Daily Value*
Total Fat	67.12g	29%
Sodium	311.3mg	4%
Potassium	400.3mg	2%
Total Carbs	12.08g	1%
Sugars	1.4g	2%
Dietary Fiber	6.77g	8%
Protein	2.93g	2%
Vitamin C	2.7mg	1%
Vitamin A	0.2mg	2%
Iron	3.4mg	5%
Calcium	77.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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