Homemade Chili Powder Recipe

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Homemade Chili Powder
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Ingredients:

Directions:

  1. Preheat oven to 300ºF.
  2. Break the stems from all chiles, and remove the seeds.
  3. Transfer chiles to a baking sheet, and arrange them in a single layer.
  4. Place pan in heated oven.
  5. (The chile de árbol or cayenne pods will be toasted first, so remove them after 4-5 minutes).
  6. Bake the larger pods and additional 4-5 minutes, until they are well dried.
  7. When cool enough to handle, break them into 2 or 3 pieces each.
  8. Transfer pieces to a blender, and pulverize briefly, until you have powder.
  9. Add remaining ingredients, and blend just until combined.
  10. Store chili powder in a jar with a lid, for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.59 Kcal (128 kJ)
Calories from fat 3.9 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 7.76mg 0%
Potassium 178.69mg 4%
Total Carbs 6.18g 2%
Sugars 1.78g 7%
Dietary Fiber 1.33g 5%
Protein 1.51g 3%
Vitamin C 48.2mg 80%
Iron 1.8mg 10%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 79.62 Kcal (333 kJ)
Calories from fat 10.15 Kcal
% Daily Value*
Total Fat 1.13g 1%
Sodium 20.21mg 0%
Potassium 465.14mg 4%
Total Carbs 16.09g 2%
Sugars 4.63g 7%
Dietary Fiber 3.46g 5%
Protein 3.92g 3%
Vitamin C 125.4mg 80%
Iron 4.8mg 10%
Calcium 81.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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