Directions:
- Curry Paste:.
- First prepare curry - soak chillies, galangal and peel in a bowl, cover with water and let stand for 1-2 hours or more.
- Drain peel mixture and reserve 1/2 cup of the liquid.
- Blend/process peel mixture, reserved liquid, green onions, garlic, lemon rind, lemon grass and ginger until smooth.
- Stirfry:.
- Heat oil in wok or large deep pan, add steak and stir fry until browned. Add 1/2 cup (or more!) of curry paste and stir for 2 minutes.
- Add bamboo shoots, chilies, fish sauce, lime leaf and sugar, stirfry until steak is tender.
- Stir in basil and serve over white sticky rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.37 Kcal (1446 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 121.09mg | 40% | |
| Sodium | 468.02mg | 20% | |
| Potassium | 870.44mg | 19% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.9mg | 21% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.88 Kcal (456 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 27% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 40% | |
| Sodium | 147.55mg | 20% | |
| Potassium | 274.43mg | 19% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 11.84g | 75% | |
| Vitamin C | 6.4mg | 34% | |
| Iron | 1.2mg | 21% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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