Harissa Recipe

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Harissa
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Minutes

Ingredients:

Directions:

  1. Seed and slice peppers-soak in warm water for 30 min.
  2. Drain and squeeze out excess liquid.
  3. Place all ingredients in a blender and whirl until smooth.
  4. Serve with Moroccan Cigars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.85 Kcal (1356 kJ)
Calories from fat 268.52 Kcal
% Daily Value*
Total Fat 29.84g 46%
Sodium 596.39mg 25%
Potassium 465.92mg 10%
Total Carbs 13.6g 5%
Sugars 6.8g 27%
Dietary Fiber 2.88g 12%
Protein 3.07g 6%
Vitamin C 195.4mg 326%
Iron 2.1mg 12%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 190.36 Kcal (797 kJ)
Calories from fat 157.84 Kcal
% Daily Value*
Total Fat 17.54g 46%
Sodium 350.56mg 25%
Potassium 273.87mg 10%
Total Carbs 8g 5%
Sugars 4g 27%
Dietary Fiber 1.69g 12%
Protein 1.8g 6%
Vitamin C 114.9mg 326%
Iron 1.2mg 12%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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