Baja Vegetable Stew Recipe

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Baja Vegetable Stew
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Ingredients:

Directions:

  1. In a skillet, roast chilies for 20-30 seconds over high heat.
  2. Remove from heat and let cool.
  3. In a large pot, heat 2 tsp olive oil over medium-high heat and sautee onions until golden.
  4. Add garlic and cumin and cook, stirring constantly for about 30 seconds.
  5. Add tomatoes, broth and chilies.
  6. Reduce heat and simmer for 30 minutes, stirring occasionally.
  7. In batches in a blender or with a stick blender, puree the soup.
  8. Pour through a fine sieve, cheesecloth or food mill, if desired.
  9. In a skillet, heat 2 tsp olive oil over medium-high heat.
  10. Add bell peppers, zucchini and corn.
  11. Season with salt and pepper and cook until tender- about 4 minutes.
  12. Add to broth mixture with the black beans and kidney beans.
  13. Simmer for 1-2 minutes, until vegetables are tender.
  14. Stir in the vingegar and garnish with cilantro, lime wedges and avacado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.78 Kcal (937 kJ)
Calories from fat 48.67 Kcal
% Daily Value*
Total Fat 5.41g 8%
Sodium 1190.89mg 50%
Potassium 694.31mg 15%
Total Carbs 33.57g 11%
Sugars 8.3g 33%
Dietary Fiber 10.86g 43%
Protein 10.94g 22%
Vitamin C 70.7mg 118%
Vitamin A 1mg 33%
Iron 20mg 111%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 61.69 Kcal (258 kJ)
Calories from fat 13.42 Kcal
% Daily Value*
Total Fat 1.49g 8%
Sodium 328.3mg 50%
Potassium 191.41mg 15%
Total Carbs 9.25g 11%
Sugars 2.29g 33%
Dietary Fiber 3g 43%
Protein 3.02g 22%
Vitamin C 19.5mg 118%
Vitamin A 0.3mg 33%
Iron 5.5mg 111%
Calcium 26.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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