Directions:
- In a small skillet over medium-high heat, heat the oil. Mix in the onion, chili powder, cumin and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt to taste. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.94 Kcal (29 kJ) | ||
| Calories from fat | 5.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 7.85mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137.86 Kcal (577 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 1% | |
|---|---|---|---|
| Sodium | 21.79mg | 0% | |
| Potassium | 155.96mg | 0% | |
| Total Carbs | 8.58g | 0% | |
| Sugars | 3.58g | 1% | |
| Dietary Fiber | 2.17g | 0% | |
| Protein | 1.09g | 0% | |
| Vitamin C | 6.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 27.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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