Cheese-Stuffed Anaheim Peppers Recipe

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Ingredients:

Serving

4 -6 anaheim chilies
1 -2 small hot red chili pepper
1 -2 small hot green chili pepper
5 oz cream cheese, softened
5 oz feta cheese, crumbled
chopped fresh herb ( coriander , mint or parsley)
fresh ground pepper

Directions:

Cut stalk end of Anaheim peppers and remove seeds.
Split small chili peppers, remove seeds and chop them finely.
Put cream cheese and feta cheese in bowl an combine well (or use food processor). Season with pepper.
Add chopped chili peppers and herbs and mix well.
Stuff the peppers with the cheese mixture and chill for a few hours.
When ready to serve, cut peppers into thin slices with a sharp knife and serve on a cracker as finger food.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.25 Kcal (956 kJ)
Calories from fat	175.42 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	70.52mg	24%
Sodium	512.27mg	21%
Potassium	179.55mg	4%
Total Carbs	5.87g	2%
Sugars	4.17g	17%
Dietary Fiber	0.68g	3%
Protein	7.76g	16%
Vitamin C	48.6mg	81%
Iron	0.7mg	4%
Calcium	214.2mg	21%

Amount Per 100 g
Calories	218.16 Kcal (913 kJ)
Calories from fat	167.66 Kcal
		% Daily Value*
Total Fat	18.63g	30%
Cholesterol	67.4mg	24%
Sodium	489.63mg	21%
Potassium	171.61mg	4%
Total Carbs	5.61g	2%
Sugars	3.98g	17%
Dietary Fiber	0.65g	3%
Protein	7.42g	16%
Vitamin C	46.5mg	81%
Iron	0.7mg	4%
Calcium	204.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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