Directions:
- Preheat oven to 375°.
- Cook onion tops in boiling water 2 minutes. Drain and plunge into ice water; drain.
- Heat olive oil in a large nonstick skillet over medium-high heat. Sauté turkey 5 minutes or until done. Add spinach; cook until spinach wilts. Stir in cheese and next 5 ingredients (cheese through cinnamon); remove from heat.
- Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly brush with 2 teaspoons butter. Top with a second phyllo sheet; cut into 4 squares. Spoon 1/3 cup turkey mixture in center of each square. Gather 4 corners of phyllo and crimp to seal, forming a purse. Tie 1 green onion strip around top of each purse. Repeat with remaining phyllo, butter, turkey mixture, and green onion strips. Place purses on a baking sheet, and bake at 375° for 8 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.68 Kcal (1003 kJ) | ||
| Calories from fat | 170.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 21% | |
| Sodium | 201.27mg | 8% | |
| Potassium | 236.54mg | 5% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 21% | |
| Sodium | 200.12mg | 8% | |
| Potassium | 235.18mg | 5% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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