Directions:
- Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.47 Kcal (1463 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 1486.8mg | 62% | |
| Potassium | 521.96mg | 11% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.38 Kcal (517 kJ) | ||
| Calories from fat | 48.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 23% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 25% | |
| Sodium | 524.9mg | 62% | |
| Potassium | 184.27mg | 11% | |
| Total Carbs | 12.36g | 12% | |
| Sugars | 1.16g | 13% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 8.22g | 47% | |
| Vitamin C | 9.4mg | 45% | |
| Iron | 0.8mg | 13% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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