Shrimp and Prosciutto in Phyllo Recipe

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Shrimp and Prosciutto in Phyllo
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Ingredients:

Directions:

  1. In a large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,vodka and pepper.
  2. Add shrimp, toss to coat with marinade.
  3. Cover and refrigerate for 3 hours.
  4. Remove shrimp from marinade and wrap each in Prosciutto. Butter and layer 3 sheets phyllo per shrimp. Cut width-wise into 1-inch-wide strips.
  5. Wrap phyllo around shrimp to form natural shape of shrimp.
  6. Brush outside with butter and refrigerate for 1 hour.
  7. Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350°F oven for 8 to 10 minutes, or golden brown.
  8. Serve hot with your favorite sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.63 Kcal (559 kJ)
Calories from fat 77.8 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 14.94mg 5%
Sodium 244.4mg 10%
Potassium 25.67mg 1%
Total Carbs 10.11g 3%
Sugars 0.06g 0%
Dietary Fiber 0.44g 2%
Protein 2.11g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 371.77 Kcal (1557 kJ)
Calories from fat 216.44 Kcal
% Daily Value*
Total Fat 24.05g 13%
Cholesterol 41.57mg 5%
Sodium 679.95mg 10%
Potassium 71.42mg 1%
Total Carbs 28.12g 3%
Sugars 0.17g 0%
Dietary Fiber 1.24g 2%
Protein 5.88g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 3%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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