Mi Abuela's Curtida Recipe

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Mi Abuela's Curtida
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Ingredients:

Directions:

  1. Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.43 Kcal (86 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 18.74mg 1%
Potassium 106.16mg 2%
Total Carbs 4.47g 1%
Sugars 2.98g 12%
Dietary Fiber 0.78g 3%
Protein 0.53g 1%
Vitamin C 5.7mg 9%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 34.83 Kcal (146 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 31.95mg 1%
Potassium 180.96mg 2%
Total Carbs 7.63g 1%
Sugars 5.07g 12%
Dietary Fiber 1.32g 3%
Protein 0.91g 1%
Vitamin C 9.6mg 9%
Iron 0.1mg 0%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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