Egg-Stuffed Portobellos Recipe

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Egg-Stuffed Portobellos
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Ingredients:

Directions:

  1. Drizzle olive oil, salt, and pepper onto the portobellos and rub them in a little.
  2. Place on a greased baking sheet.
  3. Sprinkle the herbs on top.
  4. Crack open the eggs and carefully put one inside each mushroom. Try to keep the yolk intact.
  5. Bake for 10-12 minutes at 300 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.31 Kcal (106 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 31mg 10%
Sodium 13.09mg 1%
Potassium 62.46mg 1%
Total Carbs 0.64g 0%
Sugars 0.42g 2%
Dietary Fiber 0.14g 1%
Protein 1.36g 3%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 107.7 Kcal (451 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 3%
Cholesterol 131.91mg 10%
Sodium 55.72mg 1%
Potassium 265.79mg 1%
Total Carbs 2.74g 0%
Sugars 1.79g 2%
Dietary Fiber 0.6g 1%
Protein 5.8g 3%
Iron 0.7mg 1%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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