Main
Recipes
Course
Appetizers & Snacks
Grilled Stuffed Portabella Mushrooms (Vegetarian) Recipe

Grilled Stuffed Portabella Mushrooms (Vegetarian) Recipe

Posted by

Rate It!

Grilled Stuffed Portabella Mushrooms (Vegetarian)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 large portabella mushrooms, stems removed (about 8x3-inch round)
8 small firm plum tomatoes (sliced into thin slices)
2 tbsp olive oil (or to taste)
salt and pepper
1/3 cup grated parmesan cheese
1 (14 oz) jar artichoke hearts (drained , tough leaves removed then coarsely chopped)
1/2 cup cream cheese, room temperature
1/4 cup sour cream
2 tbsp grated parmesan cheese
2 tbsp lemon juice
1 tbsp minced fresh garlic
2 tbsp fresh basil
1 large green onion (very finely chopped )
seasoned salt and fresh ground black pepper

Directions:

In a bowl mix all stuffing ingredients together adjusting salt, pepper and hot sauce to taste.
Cover and chill until ready to use if not using right away.
Place the mushroom caps on large baking sheet or platter and brush all over with with olive oil.
Sprinkle with tops of the caps lightly with salt and pepper.
Using a large spoon or spatula divide/spread the stuffing mixture between the mushroom caps.
Arrange and spread out the tomato slices in a spiral-like fashion on top of the stuffing.
Carefully brush the tomatoes with olive oil then season with a pinch of salt and black pepper, then sprinkle with grated Parmesan cheese or mozza cheese.
Grill at 250F or medium-low heat for about 7-8 minutes, or until the mushrooms are soft and the topping is hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.65 Kcal (652 kJ)
Calories from fat	99.72 Kcal
		% Daily Value*
Total Fat	11.08g	17%
Cholesterol	23.2mg	8%
Sodium	149.49mg	6%
Potassium	587.39mg	12%
Total Carbs	9.38g	3%
Sugars	5.97g	24%
Dietary Fiber	1.99g	8%
Protein	5.99g	12%
Vitamin C	15.3mg	25%
Iron	0.1mg	1%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	72.02 Kcal (302 kJ)
Calories from fat	46.14 Kcal
		% Daily Value*
Total Fat	5.13g	17%
Cholesterol	10.73mg	8%
Sodium	69.17mg	6%
Potassium	271.78mg	12%
Total Carbs	4.34g	3%
Sugars	2.76g	24%
Dietary Fiber	0.92g	8%
Protein	2.77g	12%
Vitamin C	7.1mg	25%
Iron	0.1mg	1%
Calcium	46.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Greek Salad, The Best!

Olive oil, Red wine vinegar, Grated parmesan cheese and 12 more..
Salmon Dip

Cream cheese, softened, Sour cream, Mayonnaise and 6 more..
Poached Eggs with Roasted Tomatoes and Portabellas

Wide) portabella mushroom caps , stems discarded and 9 more..
Asparagus, Mushroom and Tomato Bake With Seasoned Cheese Sauce

Asparagus, trimmed, Portabella mushrooms, cleaned and 13 more..
Lobster Pot

Cooked lobster meat, chopped, Unsliced round bread and 8 more..
Stuffed Portabello Mushrooms

Portabella mushrooms, Olive oil, Tomato, Parmesan cheese and 8 more..
Creamy Artichoke Spinach & Crab Dip

Olive oil, Onion, minced, Garlic cloves, minced and 14 more..
Creamy Artichoke Dip with Pita Chips

Cream cheese, room temperature, Sour cream, Mayonnaise and 11 more..
Grilled Portabella Burgers

Portabella mushrooms, Olive oil, Fresh lemon juice and 9 more..
Creamy Baked Artichoke Dip

Cream cheese, room temperature, Sour cream, Mayonnaise and 9 more..