Egg Hash Recipe

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Egg Hash
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Ingredients:

Directions:

  1. Open the can of hash. Turn it out into a frying pan over medium heat; I find cast iron works well.
  2. Break eggs into a glass or bowl.
  3. Break the yolk(s). Add the hot sauce, if desired. Mix until unable to tell apart.
  4. Pour the beaten eggs into the frying pan on top of the meat. Mix into the hash.
  5. Cook until done as you like it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.97 Kcal (314 kJ)
Calories from fat 45.75 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 165.02mg 55%
Sodium 278.65mg 12%
Potassium 82.77mg 2%
Total Carbs 1.22g 0%
Sugars 0.07g 0%
Dietary Fiber 0.07g 0%
Protein 6.4g 13%
Vitamin C 5.4mg 9%
Iron 0.9mg 5%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 129.42 Kcal (542 kJ)
Calories from fat 78.99 Kcal
% Daily Value*
Total Fat 8.78g 8%
Cholesterol 284.88mg 55%
Sodium 481.05mg 12%
Potassium 142.89mg 2%
Total Carbs 2.1g 0%
Sugars 0.12g 0%
Dietary Fiber 0.12g 0%
Protein 11.04g 13%
Vitamin C 9.3mg 9%
Iron 1.6mg 5%
Calcium 45.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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