Homemade Dilled Noodles Recipe

Posted by
Rate It!
Homemade Dilled Noodles
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 eggs
  • 1/3 cup water
  • 2 tsp salt
  • 1 1/2 tsp dill weed, fresh
  • 1 tsp salt

Directions:

  1. Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.
  2. Roll dough thin on floured board.
  3. Let dry until not sticky to the touch.
  4. Cut into thin strips.
  5. Add oil and 1 teaspoon of salt to boiling water.
  6. Add noodles and cook until tender.
  7. Drain thoroughly.
  8. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.87 Kcal (108 kJ)
Calories from fat 20.14 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 40.92mg 14%
Sodium 887.92mg 37%
Potassium 17.53mg 0%
Total Carbs 0.2g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 1.45g 3%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 106.29 Kcal (445 kJ)
Calories from fat 82.73 Kcal
% Daily Value*
Total Fat 9.19g 3%
Cholesterol 168.14mg 14%
Sodium 3648.39mg 37%
Potassium 72.02mg 0%
Total Carbs 0.84g 0%
Sugars 0.01g 0%
Dietary Fiber 0.15g 0%
Protein 5.94g 3%
Vitamin C 0.1mg 0%
Iron 1mg 1%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top