Eggs Napoli Aka Monday Morning Eggs Recipe

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Eggs Napoli Aka Monday Morning Eggs
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  1. Spray a large skillet with Pam.
  2. Melt the butter using a low flame.
  3. If the potatoes are not already sliced, slice them prior to melting the butter.
  4. Add the potatoes and cook for about 3 minutes in the butter.
  5. Add salt and pepper to the potatoes.
  6. Increase the flame and add 1 and 1/4 cup of sauce and stir.
  7. When the sauce is heated crack the eggs into the skillet. I always push the potatoes and sauce around to make room for the eggs to hit the skillet directly and not land on potatoes or sauce. I also always drop the eggs so that they are not touching one another.
  8. Cook the eggs until desired doneness (I flip mine gently to cook both sides.).
  9. When the eggs have a few minutes left drizzle the remaining sauce over them and add some grated cheese.
  10. Yummmmm!
  11. (I always use sauce that was made with fresh garlic and contains basil.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.54 Kcal (693 kJ)
Calories from fat 61.13 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 145.16mg 48%
Sodium 1415.73mg 59%
Potassium 321.67mg 7%
Total Carbs 18.64g 6%
Sugars 7.98g 32%
Dietary Fiber 1.67g 7%
Protein 7.26g 15%
Vitamin C 5.9mg 10%
Iron 1.6mg 9%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 130.56 Kcal (547 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 10%
Cholesterol 114.48mg 48%
Sodium 1116.58mg 59%
Potassium 253.7mg 7%
Total Carbs 14.7g 6%
Sugars 6.29g 32%
Dietary Fiber 1.32g 7%
Protein 5.72g 15%
Vitamin C 4.7mg 10%
Iron 1.3mg 9%
Calcium 65.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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