Cheesy Scalloped Potatoes and Ham Recipe

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Cheesy Scalloped Potatoes and Ham
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  1. Preheat oven to 350.
  2. Cut ham into small cubes and set aside.
  3. Peel and slice potatoes, put them in a bowl with enough water to cover them.
  4. Heat the butter in a medium sized pan over medium heat.
  5. Add the onions and cook until soft but not brown.
  6. Add the flour and stir to make a roux.
  7. Add the milk and stir constantly.
  8. Once it comes to a gentle boil turn heat down and let the sauce cook for 2 minutes, stirring occasionaly.
  9. Stir in the italian seasoning, salt, pepper, and nutmeg.
  10. In a greased 2 quart baking dish put a layer of half the potatoes followed by half the ham.
  11. Pour half the white sauce followed by half a cup of cheese.
  12. Make another layer of potatoes and ham and pour the remaining sauce over the top.
  13. Cover and bake at 350 for 50 minutes.
  14. Remove from oven and top with remaining cheese and bake for another 20 minute or until the potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.25 Kcal (2651 kJ)
Calories from fat 341.15 Kcal
% Daily Value*
Total Fat 37.91g 58%
Cholesterol 112.1mg 37%
Sodium 2108.39mg 88%
Potassium 942.88mg 20%
Total Carbs 45.78g 15%
Sugars 13.47g 54%
Dietary Fiber 5.03g 20%
Protein 27.1g 54%
Vitamin C 3.5mg 6%
Vitamin A 1.2mg 41%
Iron 2.9mg 16%
Calcium 443.6mg 44%
Amount Per 100 g
Calories 148.5 Kcal (622 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 58%
Cholesterol 26.29mg 37%
Sodium 494.44mg 88%
Potassium 221.12mg 20%
Total Carbs 10.74g 15%
Sugars 3.16g 54%
Dietary Fiber 1.18g 20%
Protein 6.36g 54%
Vitamin C 0.8mg 6%
Vitamin A 0.3mg 41%
Iron 0.7mg 16%
Calcium 104mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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