Easy Creamy Scalloped Potatoes (Cheese Optional) Recipe

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Easy Creamy Scalloped Potatoes (Cheese Optional)
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Ingredients:

Directions:

  1. Preheat oven to 350*. Spray a casserole dish with cooking spray. The size needed will depend on how large your potatoes are.
  2. Peel and slice potatoes 1/4” thick. Gently boil until almost cooked. Set aside to drain. Avoid breaking slices.
  3. In the same pot, melt butter on medium/high heat. Add onion and saute until tender but not brown. Sprinkle with flour and allow the flour to be absorbed by the hot butter. You may need to reduce the heat to avoid scorching.
  4. Slowly add the warm milk, stirring constantly until the mixture thickens. Add salt, pepper, and the 1/2 cup of cheese, if using. Remove from heat and stir until the cheese has melted.
  5. Pour a small amount of the sauce in the prepared casserole dish. Top with half of the potato slices. Add half of the remaining sauce, followed by the rest of the potatoes and then the last of the sauce. Sprinkle with the 1/4 cup cheese, if using, and sprinkle with chives.
  6. Bake for 30 minutes or until cheese has melted and is turning a golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.89 Kcal (1344 kJ)
Calories from fat 129.52 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 39.29mg 13%
Sodium 445.96mg 19%
Potassium 624.22mg 13%
Total Carbs 38.17g 13%
Sugars 10.18g 41%
Dietary Fiber 4.98g 20%
Protein 10.25g 21%
Vitamin C 3.9mg 6%
Vitamin A 1.4mg 46%
Iron 1.9mg 10%
Calcium 283mg 28%
Amount Per 100 g
Calories 120.56 Kcal (505 kJ)
Calories from fat 48.66 Kcal
% Daily Value*
Total Fat 5.41g 22%
Cholesterol 14.76mg 13%
Sodium 167.55mg 19%
Potassium 234.53mg 13%
Total Carbs 14.34g 13%
Sugars 3.83g 41%
Dietary Fiber 1.87g 20%
Protein 3.85g 21%
Vitamin C 1.5mg 6%
Vitamin A 0.5mg 46%
Iron 0.7mg 10%
Calcium 106.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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