Hamburger Cream Gravy Recipe

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Ingredients:

Serving

1 tbsp bacon drippings or 1 tbsp oil
1/2 lb ground beef
3 tbsp minced onions
1 1/2 tbsp flour
1 cup milk
salt and pepper
baking powder biscuits or cornbread or mashed potatoes or toast

Directions:

Heat bacon drippings or oil in a large skillet over medium-hi heat; add ground beef and onion and cook and stir, breaking meat into small crumbs, until meat and onions have browned, about 7 minutes.
Push meat to side of pan and drain off all but 1 1/2 tablespoons pan drippings; return to low heat and whisk flour into pan drippings until smooth.
Slowly add milk and stir until smooth.
Move meat back into center of pan and stir to coat with gravy; cook until thickened, season with salt and pepper to taste and serve over split baking powder biscuits, toast or corn bread or over mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.87 Kcal (648 kJ)
Calories from fat	72.82 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	36.37mg	12%
Sodium	142.83mg	6%
Potassium	277.21mg	6%
Total Carbs	7.23g	2%
Sugars	3.36g	13%
Dietary Fiber	0.54g	2%
Protein	13.13g	26%
Vitamin C	0.5mg	1%
Iron	1.4mg	8%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	118.23 Kcal (495 kJ)
Calories from fat	55.59 Kcal
		% Daily Value*
Total Fat	6.18g	12%
Cholesterol	27.77mg	12%
Sodium	109.04mg	6%
Potassium	211.63mg	6%
Total Carbs	5.52g	2%
Sugars	2.57g	13%
Dietary Fiber	0.41g	2%
Protein	10.02g	26%
Vitamin C	0.4mg	1%
Iron	1mg	8%
Calcium	71.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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