Egg Salad Recipe

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Egg Salad
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Ingredients:

Directions:

  1. Place ingredients in a bowl, smash together with a fork.
  2. Use more mayonnaise as needed for egg size.
  3. Serve on bread for a sandwich, English muffins for breakfast, or crackers for an appetizer!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.18 Kcal (1110 kJ)
Calories from fat 235.8 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 198.09mg 66%
Sodium 237.26mg 10%
Potassium 68.52mg 1%
Total Carbs 0.78g 0%
Sugars 1.05g 4%
Protein 6.78g 14%
Iron 0.5mg 3%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 341.73 Kcal (1431 kJ)
Calories from fat 303.87 Kcal
% Daily Value*
Total Fat 33.76g 40%
Cholesterol 255.27mg 66%
Sodium 305.75mg 10%
Potassium 88.3mg 1%
Total Carbs 1g 0%
Sugars 1.36g 4%
Protein 8.73g 14%
Iron 0.6mg 3%
Calcium 35.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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