Directions:
- Dice onion; then gently brown onions in the cooking oil. When onions are golden, add seasoning salt to taste. Take off heat and cool somewhat. (If I'm in a hurry, I spread them out on a plate and stick them in the fridge for a few minutes.).
- Prepare vegetarian bacon strips according to package directions, which is usually microwave on high for 1 and 1/2 minutes. Crumble bacon into bits.
- Dice hard boiled eggs.
- Combine all ingredients in bowl and mix thoroughly. Check salt level, Adjust seasonings.
- Serve on lettuce leaves or on your favorite bread or matzo. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.57 Kcal (2280 kJ) | ||
| Calories from fat | 490.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.49g | 84% | |
|---|---|---|---|
| Cholesterol | 309.09mg | 103% | |
| Sodium | 466.02mg | 19% | |
| Potassium | 143.45mg | 3% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 1.49g | 6% | |
| Protein | 12.85g | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.68 Kcal (1594 kJ) | ||
| Calories from fat | 342.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 84% | |
|---|---|---|---|
| Cholesterol | 216.07mg | 103% | |
| Sodium | 325.77mg | 19% | |
| Potassium | 100.28mg | 3% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 1.04g | 6% | |
| Protein | 8.98g | 26% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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