Egg Beater Veggie Omlet Recipe

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Egg Beater Veggie Omlet
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Ingredients:

  • 1/2 cup eggbeaters
  • 40 g garlic
  • 90 g shallots

Directions:

  1. Chop all veggies
  2. Brown in a non-stick skillet using non-stick spray I use EVOO spray.
  3. Add Eggbeaters
  4. Cook
  5. Turn to cook other side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.28 Kcal (993 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 147.35mg 6%
Potassium 870.6mg 19%
Total Carbs 43.52g 15%
Sugars 14.35g 57%
Dietary Fiber 8.3g 33%
Protein 13.42g 27%
Vitamin C 168.1mg 280%
Iron 2.4mg 13%
Calcium 157mg 16%
Amount Per 100 g
Calories 48.59 Kcal (203 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 1%
Sodium 30.18mg 6%
Potassium 178.29mg 19%
Total Carbs 8.91g 15%
Sugars 2.94g 57%
Dietary Fiber 1.7g 33%
Protein 2.75g 27%
Vitamin C 34.4mg 280%
Iron 0.5mg 13%
Calcium 32.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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